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Tea Cakes
the national cookie of African-Americans
Unfortunately, these little bites of pure heaven are disappearing fast. Why? Because of the onslaught of fast food and convenience foods.
1 stick butter
1½ c. Sugar
2 eggs
1½ t. Vanilla flavor
2 c. Flour (self-rising or plain)
2 t. Baking Powder (when using plain flour)
¼ t. Baking Soda (only with baking powder)
¼ t. cinnamon (optional)
1 c. chopped nuts (optional)
Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured surface. Pinch off in small amount, roll up like a biscuit, place on cookie sheet. Press each tea cake down. Bake at 375 degrees for 10 to 12 minutes.
Olivia's Kitchen
Help Keep The Tea Cake Legacy Alive The Tea Cake Project
